Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.
Tuesday October 21st~Thursday October 23rd
~~This weeks local food is sourced from Jisa’s Cheese, Open Harvest Grocery Store,Rancho El Milagro,Marlene’s tortilleria.~~
Sweet potato wrap 8~
Flour tortilla layered with baked sweet potato black bean sweet pepper onion fresh organic greens pico de gallo and pomegranate vinaigrette. Served with house made chips.*Leave tortilla off for a great salad.
Burrito Supremo 7~
Large flour tortilla stuffed with black beans rice sour cream herb roasted potato zucchini onion tomato broccoli cheese.Topped with ranchero sauce and feta.
Huevos Rancheros 10~
2 farm fresh eggs poached in a spicy cabernet ranchero sauce served on two florentine enchiladas topped with fresh guacamole feta and heirloom pico de gallo.Served with black beans pickled jalepenos and fresh grilled flour tortilla.
Veggie Burger 9~
Grilled home made patty topped with local cheddar fresh guacamole organic greens pico de gall and chipotle cashew cream on an herbed cibatta roll. Served with chips.
Bean Rice & Cheese Burrito 3~
Coffee/Tea/Hot tea (mint, chamomile, English breakfast)
Cucumber lemonade/Cherry limeade( made from scratch using fresh fruit and vegetables with organic sugar and/or organic agave nectar)
Dessert 4.00 Banana Chimichanga .
Layered Queso Dip served with 3 flour tortillas 4~
Chips & Salsa 3~ con guacamole 6~
Side salad 3~