Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.
Wed Nov 26th
~~Also.Weekly Photo Contest.Be sure to take a photo of your visit to Pepe’s and post it with a description of your experience on our Facebook wall.Favorite pic of the week will win a free entree!~~
Sweet potato quesadilla 8~
Flour tortilla layered and grilled with sweet potato black bean sweet pepper onion. Served with local organic greens pico de gallo and pomegranate vinaigrette. *Leave tortilla off for a great salad.Add Daiya or cheddar for .75
Bravas Enchiladas 10~
3 soft corn tortillas layered white chedder seasonal herb roasted veggies.Topped with spicy ranchero sauce . Served with rice black beans and fresh organic greens.Sub Daiya .75
Veggie Burger 8~
In house made patty served on fresh made bun.Layered with jalepeno cashew crema fresh guacamole pico de gallo fresh organic greens.Served with sweet potato chips.Sub Daiya .75 NOTE: Don’t let name fool ya.It’s kinda big.
Chile Rellenos Florentine 12~
Two organic spicy poblano peppers stuffed and baked with local eggs organic spinach herbs spices and cheese from Jisa’s.Topped with our famous cabernet ranchera sauce.Served with fresh organic greens chipotle black beans and tequila lime rice.
Coconut Crusted Avocado Tacos 9~
Two fresh made corn tortillas(Marlene’s)stuffed with coconut crusted avocados fresh greens feta and pico de gallo.Served with chipotle black beans and rice.
Today’s Soup 3~