Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.

HOURS: 10 a.m. till 3p.m.

Tues Aug 26th

~~This weeks local food is sourced from Jisa’s Cheese, Open Harvest Grocery Store,Rancho El Milagro,Marlene’s tortilleria.~~


Sweet potato wrap 7.75

Flour tortilla layered with baked sweet potato black bean sweet pepper onion fresh organic greens pico de gallo and pomegranate vinaigrette. Served with house made chips.

Zucchini Black Bean Enchiladas 8.75

2 soft corn totillas filled with chipotle black beans herb roasted zucchini herbed chedder.Topped with ranchero sauce and feta.Served with fresh organic greens and rice.

Cheese Relleno 7.75

Sweet Carmen pepper stuffed and roasted with herbs spices mozzarella and provolone cheese. Topped with ranchero sauce.Served with  black beans rice and fresh organic greens.Add veggies to relleno for 1.00

Burrito Supreme 9.75

Large flour tortilla stuffed with herb roasted vegetables sour cream black bean rice mozzarella and provolone cheese.Topped with ranchero sauce and jalepenos.Served with fresh organic greens

. Drinks 2.00

Coffee/Tea/Hot tea (mint, chamomile, English breakfast)

Cucumber lemonade/Cherry limeade( made from scratch using fresh fruit and vegetables with organic sugar and/or organic agave nectar)

Dessert 4.00   Banana Chimichanga

Chips & Salsa 3.00       Chips & Guacamole 5.00   Guacamole 3.00

Follow us on facebook or instagram @ pepesbistro

**We have a small from scratch kitchen that proudly does not use or have a microwave. Please be patient with us especially during peak hours. Gracias.                 

       ~Pepe & Crew~