Pepe’s Bistro was opened in July 2008 to share a passion for healthier food by having an ever changing menu prepared using fresh, local and organic ingredients .
Chile Relleno 12.00
Spicy poblano pepper stuffed and baked with swiss chard,carmelized onion,chedder,mozzarela,feta cheese,egg,herbs,spices,Served with rice,and fresh organic greens.
Sweet Potato Wrap (vegan) 8.00
Organic flour tortilla filled with sweet potato, black bean, pico de gallo. sweet pepper.Served with organic greens, pomegranate vinaigrette .
Grilled Chimichanga 11.00
Organic flour tortilla stuffed with Fresh zucchini,asparagus,chipotle black beans,rice,sour cream,white chedder,sundried tomato,arugula.Topped with cabernet ranchera sauce & feta.Served with chips and salsa.
Taco Salad 7.00(vegan)
Crisp Gluten free spinach tortilla layered with fresh organic greens,black beans,pico de gallo,white chedder,fresh guacamole,pomegranate vinaigrette.
Stuffed Avocado 9.00(vegan)
Fresh organic avocado halves stuffed with curried quinoa,pecans,cranberries.Served on abed of fresh arugula.topped with a chipotle mango salsa.
Crispy Black Bean & Cheese Burrito 4.00
SOUP 4.00
Tortilla Lentil (vegan)
CHIPS Y SALSA 4.00 Guacamole 3.00
DRINKS
COFFEE/TEA/HOT TEA 2.00
CUCUMBER LEMONADE 3.00
DESSERT 4.50
~~DAIYA is Available for an extra .75~~
~~CASH ,OR CHECK ONLY.~~
Please . No outside food ,or drinks.
