Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible.
Spring & Summer Hours
Monday-Friday 11 a.m. till 5 p.m.
Saturday 8 a.m. till 5 p.m.
Breakfast Burrito (Saturday only) 6
Large organic flour tortilla stuffed with a blend of local farm-fresh eggs,
herb roasted root vegetables, local cheese, organic spinach and
*Gluten-free option: three tacos in corn tortillas.
*Vegan option: leave eggs out & chipotle cashew crema substituted for cheese.
Sweet Potato Wrap 7
Large organic flour tortilla layered with a blend of baked sweet potato, our
famous black beans, fresh organic greens, sunflower seeds, salsa fresca and
Cubano Sandwich 7
Fresh baked bolio bread layered and grilled with a blend of shredded BBQ
seitan (wheat gluten), Vidalia onion, sweet pepper, organic mustard, pickles
and Vegan Swiss cheese.
Black Bean Hummus Wrap 7
Large organic flour tortilla layered with a blend of black bean hummus,
pico de gallo, fresh organic greens, sunflower seeds and guacamole.
Tres Tacos 6
Three fresh made corn tortillas (Marlene’s) stuffed with herb roasted
vegetables, fresh organic greens, chipotle cashew crema and pico de gallo.
*One taco 2.75
Organic chips covered in black beans, fresh guacamole, heirloom tomato
pico de gallo, jalapeños (optional) and cashew crema.
Black bean and vegan cashew cheese 4
Extra Guacamole 2
Chips & Salsa 3
* Menu will continue to expand as we get into the groove of things.
* Our black beans are slow-cooked for 14 hours with organic herbs, spices,tomatos and local Oatmeal Porter beer from Zipline. Beans are NOT gluten free.
* Our sauces contain a variety of nuts and local wine.
* Although we do offer gluten-free options, our kitchen is not gluten free .
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