Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible.
UPDATE on Pepe’s downtown at Indigo Bridge Books.
We are closing Indian Village location at end of April.As per contractors and architects downtown is looking more like first week of June after build out and permits.Keep me in mind for month of May for small caterings birthdays,office,etc so I can keep the money flowing for moving costs. Much love -Pepe- email me at firstname.lastname@example.org
p.s . I will travel anywhere in U.S to cook a private breakfast for 2 for the right price.
Chips & Salsa 3.00 Chips & Guacamole 5.00
Chips salsa and guacamole 7.00
Burrito Supreme: Large flour tortilla stuffed with beans ,rice, roasted veggies ,spinach and cheese. Covered in Salsa roja and feta. Served with organic greens. 10.00
Huevos Rancheros. Two spinach and cheese enchiladas topped with two farm fresh eggs,fresh guacamole,pico de gallo ,cashew crema and feta. Served with beer infused beans and fresh organic green. 11.00
Enchiladas Florentine: Two soft corn tortillas stuffed spinach, mushroom, asparagus, sweet pepper, onion , white cheddar and mozzarella. Covered in chile rojo sauce and feta cheese . Served with fresh greens beans and marigold rice. 9.00
Moyete (Mexican grilled cheese) Fresh baked Bolio bread stuffed with beans,fresh avocado,cheddar , mozzarella, pico de gallo , micro greens and cashew crema. Served with chips. 6.00
*PLEASE NOTE : Our beans are cooked with Oatmeal Porter beer from Zipline) and our sauces contain nuts . We support the local farmers therefore have an ever changing menu . We proudly do not own or use a microwave. Follow us on Instagram ,Facebook,pepesbistro.com
Proudly supporting local farmers since 2004 (402)805-2588
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