Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.
July 28th ~ 30th 11-4
July 31 11-9
Aug 1st 11-6
Sunday Aug 2nd 10:30-3
Flour tortilla stuffed with herb roasted potato,zucchini ,mushroom, tomato, onion, garlic marigold infused rice, black beans , mozzarella and white cheddar. Topped with spicy ranchero sauce. Served with fresh organic greens.
Voted the best in Lincoln. Two spinach enchiladas layered with farm fresh eggs spicy ranchero, fresh guacamole and salsa fresca. Served with black beans and small salad.
Large Flour tortilla layered and grilled with herb roasted potato,zucchini ,mushroom, tomato, spinach ,onion, mozzarella and white cheddar. Served with fresh guacamole black beans and marigold rice.
Black Bean Tacos
Three corn tortillas filled with fresh guacamole chipotle black beans fresh organic greens salsa fresca and cashew crema
KID & SMALL APPETITE
Bean & Cheese Burrito
Chips & Salsa
Side of Guacamole
Hot Tea (Chamomile, English Breakfast, Mint)
~~Dessert :Banana Churro
Banana, fresh made peanut butter ,blackberry habanero jam rolled in a flour tortilla grilled and dustused with cinnamon drizzled with blackberry chocolate habanero sauce.
We proudly do not own or use a microwave in our kitchen. Please be patient with us especially during peak hours.Gracias. ~ Pepe & Team