Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.
Sun 30 10-2
Sweet Potato Wrap
Large flour tortilla stuffed with baked sweet potato , black beans, onion , sweet pepper , fresh organic greens , salsa fresca and fig vinaigrette. 8.00.
Farm fresh eggs on two enchiladas layered with herb roasted veggies cheddar mozzarella .Topped with fresh guacamole and salsla fresca.Served with black beans. 9.00 * Vegan 8.00
Two crisp corn tortillas layered black beans fresh greens white cheddar fresh guacamole and pico de gallo.Served with rice 7.00
Coconut French Toast
Two French toast with a coconut twist. Drizzled with local mixed berry syrup. Served with herb roasted vegetables.
Bean & Cheese Burrito 5.00 Cheese Quesadilla 6.00*add scrambled egg 1.99
Chips & Salsa 2.00 Side of Guacamole 3.00
Cucumber lemonade (A long time favorite. Cool and refreshing)
Hot Tea (Chamomile, English Breakfast, Mint)
Dessert : Ask for the Day’s selection 3.00
*We proudly do not own or use a microwave in our kitchen. Please be patient with us especially during peak hours.