Menu and Hours

Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.

Bistro Hours

Mon 7 -11 a.m.(Breakfast burrito & Coffee 5.00)

Tues 11-4
Wed 11-4
Thurs 11-4
Fri 11-9
Sat 11-9
Sun 10:30-2:30

Coffee/ Ice Tea/ Hot Tea (Chamomile, English Breakfast, Mint) 1.75
Cucumber lemonade 2.75
Chips & Salsa 3.00 Side of Guacamole 3.00 Beans 2.00 Rice 2.00
Nachos Supreme. Beans,cheese(or cashew cream)pico de gallo and guacamole 8.00
Dessert Avocado Cheesecake 2.75

Brussels Sprout Tacos . Two in house made plantain tortillas stuffed with roasted brussels sprouts , chick peas , mint, spinach.Drizzled with a sweet potato habanero sauce , and hint of Calypso(goat feta from Shadow brook farm.Served with chile verde pinto beans. 8.00

Tostones ala Mota.Butternut squash medallions encrusted in rosemary and hemp seed served on a bed of marigold rice and arugula with purple cauliflower crema 10.00

Bean & Cheese Burrito Served with fresh greens and salsa. 6.00 *add scrambled egg ,guacamole or roasted veggie 1.99
Huevos Rancheros .Two Farm fresh eggs on two spinach enchiladas .Topped ranchero sauce, fresh guacamole,feta and salsa fresca. Served with black beans.Voted best in Lincoln 10.00

Papas Enchiladas. two soft corn tortillas stuffed with herb roasted root vegetables white cheddar covered in spicy ranchero sauce. Served with fresh greens beans and rice. 9.00

Duck Egg & Cheese Sandwich 6.00(huge & delicious)

Cheese Quesadilla Served with fresh greens and salsa. 7.00 *add scrambled egg or roasted veggie 1.99