History Hours Menu

Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible.

In 2004 When Pepe first came to Lincoln.He lived in his station wagon while looking for work.After finding work and obtaining an efficiency apartment.Pepe saw the need for others to have transportation. He started the Everette neighborhood Bike Project in 2006.Collecting thrown away and thrift store bikes. Pepe started giving them away at the local coffee shops to college students.In 2010 Pepe started the Near South Community Bike Kitchen which later was renamed the Lincoln Bike Kitchen.Pepe’s Bistro won a national award for Bike friendly business by The League of American Bicyclists.It was the first and thus far the only restaurant in Nebraska to receive such an award.Since then Pepe’s has been mentioned in different national publications for it’s accomplishments.Thank you Lincoln for making it possible.Much Love


Winter Bistro Hours

December 1st till March 1st

Tues 11-3
Wed 11-3
Thurs 11-3
Fri 11-3
Sat 11-3

1st Sunday of Every Month 10-3
Sun & Monday  CLOSED

************ PLEASE NOTE : Our beans are cooked with beer( Oatmeal porter from Zipline) and our sauces contain chocolate nuts and coffee(Cultiva ).

Chips & Salsa 3.00 Side of Guacamole 3.00 Beans 2.00 Rice 2.00
Nachos Supreme. Beans, cashew cream pico de gallo and guacamole 8.00
Dessert Avocado Cheesecake 4.25


Burrito Supreme.Jumbo grilled flour tortilla stuffed with herb roasted root vegetables , white cheddar , mozzarella black beans , marigold rice , salsa fresca, tomatoes and spinach.Covered in chili sin carne sauce and cashew crema. Served with fresh organic greens.  10~
Huevos Rancheros .Two Farm fresh eggs layered on two spinach & cheese enchiladas .Topped with  ranchero sauce, fresh guacamole,feta and salsa fresca. Served with black beans and fresh organic greens.Voted best in Lincoln 11.~

Papas Brava Enchiladas. Two soft corn tortillas stuffed with herb roasted root vegetables white cheddar covered in mole’ sauce. Served with fresh greens black beans and marigold rice. 9.~

Grilled Bean & Cheese Burrito 4~

Egg & Cheese Sandwich.  Toasted bolio bread layered with farm fresh egg , white cheddar, mozzerella , salsa fresca and guacamole. Huge , simple , and delicious. 6~

Grilled Breakfast Burrito . Jumbo grilled flour tortilla stuffed farm fresh eggs  herb roasted root vegetables , spinach ,white cheddar , mozzarella black beans. Served with salsa 7~

Sweet potato wrap Large flour tortilla layered with a blend of baked sweet potato our famous black beans , fresh organic greens,salsa fresca,guacamole and pomegranite vinaigrette. 9~



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