Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.

 


April 24th/25th

Hours 11-4

Huevos Rancheros 9 ~ 2 spinach and cheese enchiladas topped with farm fresh eggs spicy ranchero feta and salsa fresca. Served with black beans.
Sweet potato wrap 8~ Flour tortilla layered andĀ  with herb roasted sweet potato fresh organic greens tulips corn salsa and fig vinaigrette .

Veggie Burger 7~ In house made veggie patty served on fresh baked bread with chipotle cashew crema white cheddar fresh guacamole fresh organic greens and salsa fresca . Served with chips. Make it a double add 2.99
Burrito Supreme 10 ~Flour tortilla stuffed with chipotle black beans herb roasted veggies sour cream cheese pico de gallo and rice.Topped with spicy ranchero sauce.Served with fresh greens.Add a farm fresh egg or guacamole 1.99

Moyete 6~ Mexican version of the grilled cheese. Fresh bake bolio bread topped with delicious black beans white cheddar salsa fresca and jalepenos. Add a farm fresh egg or guacamole 1.99 for an awesome treat.

~~~~~~~~~~~For the smaller appetiteĀ  5.00 ~~~~~~~~~

Grilled black bean and cheese burrito

Small salad

Egg & Cheese Sandwich

2 Veggie tacos

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chips & Salsa 3~
Side of Guacamole 4.50

Drinks
Cucumber Lemonade 3.50
Ice Tea/Coffee 2.50
Hot Tea 2.50 (Chamomile, English Breakfast, Mint)

We proudly do not own or use a microwave in our kitchen. Please be patient with us especially during peak hours.Gracias. ~ Pepe & Team ~