History Hours Menu

pepe-love Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible.Pepe is an advocate for bicycling and is the founder of The Lincoln Bike Kitchen,a non profit community ran bicycle shop.

Fall & Winter Hours

Monday-Friday 11 a.m. till  4 p.m.

Saturday9-3

Sunday Closed

Burrito Nirvana                       8.75

Organic flour tortilla stuffed with a blend of black beans,rice,herb roasted root vegetables,

local cheese, organic greens and   salsa .

*Gluten-free option: four tacos in corn tortilla

Huevos Rancheros                       10.75

Two cheese and roasted poblano potato enchiladas covered in ranchero sauce topped with two farm fresh eggs,fresh guacamole ,feta and pico de gallo. Served with black beans and fresh organic greens.

Cubano Sandwich                   7.75

Fresh baked totra layered and grilled with a blend of shredded

seitan (wheat gluten),roasted root vegetables, onion, sweet pepper,

organic mustard, pickles  and Quark cheese (Branched Oak Farm. Raymond Ne).

Black Bean Hummus Wrap              7.75

Large organic flour tortilla layered with a blend of black bean hummus,
pico de gallo, fresh organic greens, sunflower seeds and amba sauce( a unique blend of mango,vinegar and pickles).

Tres Tacos                                          6.75

Three freshly made corn tortillas (Marlene’s) stuffed with herb roasted

seasonal vegetables, fresh organic greens, Feta( Shadow Brook Farm.Lincoln Ne)

tomato pico de gallo.

One taco  2.75

 

Stuffed Avocado Salad 8.75

Fresh avocado filled and baked with farm fresh egg on a bed of fresh organic greens walnuts pico de gallo feta and our home made honey mustard vinaigrette.

 Pachos                                     7.75

Herb roasted potato wedges ,chips  layered with fresh guacamole,

pico de gallo, jalapeños (optional) and chipotle cashew crema.

Bean & Cheese Burrito         5.75

Organic flour tortilla,beans,rice,greens,and cheese .

Breakfast Burrito                       6.75

Organic flour tortilla stuffed with a blend of local farm-fresh eggs,    herb roasted root vegetables, cheese, organic spinach and   salsa .

*Gluten-free option: three tacos in corn tortillas.

*Vegan option: leave eggs  & cheese out.

Guacamole                                             3 & Chips 5.00

Chips & Salsa                                           3

Extra Salsa                                     .75

 

* Menu will continue to expand as we get into the groove of things.
* Our black beans are slow-cooked for 14 hours with organic herbs, spices and tomatoes.

* Our sauces contain a variety of nuts and local wine.

* Although we do offer gluten-free options, our kitchen is not gluten free .

*Everything on menu can also be made vegan on request.

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