History Hours Menu

Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible.

 

Spring & Summer Hours

Monday-Friday 11 a.m. till  5 p.m.

Saturday 8 a.m. till 5 p.m.

 Breakfast Burrito (Saturday only)                               6

Large organic flour tortilla stuffed with a blend of local farm-fresh eggs,

herb roasted root vegetables, local cheese, organic spinach and

salsa fresca.

*Gluten-free option: three tacos in corn tortillas.

*Vegan option: leave eggs out & chipotle cashew crema substituted for cheese.

 

 Sweet Potato Wrap                         7

Large organic flour tortilla layered with a blend of baked sweet potato, our

famous black beans, fresh organic greens, sunflower seeds, salsa fresca and

pomegranate vinaigrette.

 

 Cubano Sandwich                       7

Fresh baked bolio bread layered and grilled with a blend of shredded BBQ

seitan (wheat gluten), Vidalia onion, sweet pepper, organic mustard, pickles

and Vegan Swiss cheese.

 

 

 Black Bean Hummus Wrap              7

Large organic flour tortilla layered with a blend of black bean hummus,
pico de gallo, fresh organic greens, sunflower seeds and guacamole.

 

 Tres Tacos                                             6

Three fresh made corn tortillas (Marlene’s) stuffed with herb roasted

vegetables, fresh organic greens, chipotle cashew crema and pico de gallo.

*One taco  2.75

 

  Nachos                                                      8

Organic chips covered in black beans, fresh guacamole, heirloom tomato

pico de gallo, jalapeños (optional) and cashew crema.

 

Black bean and vegan cashew cheese    4

 

 

Extra Guacamole                           2

Chips & Salsa                                  3

 

                                               

* Menu will continue to expand as we get into the groove of things.
* Our black beans are slow-cooked for 14 hours with organic herbs, spices,tomatos and local Oatmeal Porter beer from Zipline. Beans are NOT gluten free.

* Our sauces contain a variety of nuts and local wine.

* Although we do offer gluten-free options, our kitchen is not gluten free .

 

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Proudly supporting local farmers since 2004

 

 

Click on links for stories and interviews.

http://hooplaha.com/2015/06/lincoln-ne-man-turns-hardship-into-happiness/

https://momentummag.com/six-bike-friendly-bars-cafes/