Menu and Hours

Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.


 July 3rd   

Bistro is open 11-6

Sat & Sunday : Closed


No Food Truck events this week.

Sloppy Jose 8~
Fresh baked Bolio bread layered with a mountain of bbq shredded tofu seitan sautéed onion sweet pepper green pepper tomato and jalepeno.
Sweet Potato Enchiladas 9~
Three fresh made red chile corn tortilla filled with baked sweet potato lentil sautéed sweet red pepper onion herbs and spices. Covered in avocado tomatillo crema with a touch of Calypso(Local Goat feta from Shadow Brook Farm) and spiced pepitas.Served with Marigold infused rice.
Stuffed Avocado Salad 10~
Delicious avocado filled with a farm fresh egg sprinkled with special blend of spices and baked.Layered over a nest of fresh organic greens walnuts organic straberry heirloom tomato and finished with our inhouse made honey mustard vinaigrette.Super refreshing!
Lentil Zucchini tacos 7~
3 Soft corn tortillas stuffed with roasted zucchini , lentils,tomatos herbs spices organic greens salsa fresca and cashew cream.

Chips & Salsa 3~
Side of Guacamole 3.50
Cucumber Lemonade 3.50
Ice Tea/Coffee 2.50
Hot Tea 2.50 (Chamomile, English Breakfast, Mint)
~~Dessert~~ 3.75 Ask for today’s selection

We proudly do not own or use a microwave in our kitchen. Please be patient with us especially during peak hours.Gracias. ~ Pepe & Team