History Hours Menu

Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible.

 

Fall & Winter Hours

Monday-Friday 11 a.m. till  4 p.m.

Saturday-Sunday Closed

Hours:

Monday—Friday: 11 am—4 pm

Saturday: 8 am—3 pm (Farmer’s Market season)

 

Burrito Nirvana                        7.75

Organic flour tortilla stuffed with a blend of

Black beans,rice,herb roasted root vegetables,

local cheese, organic greens and

salsa fresca.

*Gluten-free option: three tacos in corn tortilla

 

Sweet Potato Wrap                             7.75

Organic flour tortilla layered with a blend of baked sweet potato,

black beans, organic greens, sunflower seeds, salsa fresca and

pomegranate/ fig vinaigrette.

 

Cubano Sandwich                   7.75

Fresh baked hoagie layered and grilled with a blend of shredded

seitan (wheat gluten),roasted root vegetables, onion, sweet pepper,

organic mustard, pickles  and Quark cheese (Branched Oak Farm. Raymond Ne).

 

Black Bean Hummus Wrap              7.75

Large organic flour tortilla layered with a blend of black bean hummus,
pico de gallo, fresh organic greens, sunflower seeds and guacamole.

 

Tres Tacos                                          6.75

Three freshly made corn tortillas (Marlene’s) stuffed with herb roasted

seasonal vegetables, fresh organic greens, Feta( Shadow Brook Farm.Lincoln Ne)

tomato pico de gallo.

One taco  2.75

 

Nachos                                     7.75

Organic chips covered in black beans, fresh guacamole,

pico de gallo, jalapeños (optional) and Mozzarella ( Jisa’s. Brainard Ne.)

 

Bean & Cheese Burrito         5.75

Organic flour tortilla,rice,greens,and Mozzarella ( Jisa’s. Brainard Ne.)

 

Breakfast Burrito(Saturday only)                           6.75

Organic flour tortilla stuffed with a blend of local farm-fresh eggs,

herb roasted root vegetables, local cheese, organic spinach and

salsa fresca.

*Gluten-free option: three tacos in corn tortillas.

*Vegan option: leave eggs  & cheese out.

 

Guacamole                                             3 & Chips 5.00

Chips & Salsa                                           3

Extra Salsa                                     .75

 

* Menu will continue to expand as we get into the groove of things.
* Our black beans are slow-cooked for 14 hours with organic herbs, spices,

Tomatoes.

* Our sauces contain a variety of nuts and local wine.

* Although we do offer gluten-free options, our kitchen is not gluten free .

*Everything on menu can also be made vegan on request.

 

  Follow us on Instagram   Twitter and  Facebook.

 

Proudly supporting local farmers since 2004

 

 

Click on links for stories and interviews.

Hardship To Happiness With A Unique Bike Business!

Six Bike-friendly Bars and Cafes