Pepe’s Bistro was opened in July 2008 to share a passion for healthier food & lifestyle by having an ever changing menu prepared using fresh, local organic ingredients as much as possible ,and being an advocate for bicycling.
Sat March 28th
Dessert 4~ Mocha flan Cake 4~
Best of both worlds! Chocolate cake and custard all baked into one. Drizzled with chocolate strawberry jalepeno syrup.
Huevos Rancheros 9 ~ 2 spinach and cheese enchiladas topped with farm fresh eggs spicy ranchero feta and salsa fresca. Served with black beans.
Zucchini jalepeno Quesadilla 9~ Flour tortilla layered and grilled with herb roasted zucchini pickled jalepeno mozzarella and cheddar cheese . Served with fresh organic greens rice and guacamole. Sub Vegan Daiya or cashew crema for 1.25
Black bean butternut squash enchiladas 11~ Three soft corn tortillas filled with black beans herb roasted butter nut squash sweet pepper onion garlic.Covered in a sweet potato mole sauce(contains nuts chocolate & espresso) and cashew cream. Served with fresh organic greens and curried rice . (vegan & gluten free)
Chilaquiles 9~ Crispy red chile corn tortilla strips covered in spicy ranchero.Topped with roasted vegetables 2 farm fresh eggs fresh guacamole salsa fresca and feta.Served with black beans.
Burrito Supreme 10 ~Flour tortilla stuffed with chipotle black beans herb roasted veggies sour cream cheese pico de gallo and rice.Topped with spicy ranchero sauce.Served with fresh greens.Add a farm fresh egg or guacamole .99
Chips & Salsa 3~
Side of Guacamole 4.50
Cucumber Lemonade 3.50
Ice Tea/Coffee 2.50
Hot Tea 2.50 (Chamomile, English Breakfast, Mint)
We proudly do not own or use a microwave in our kitchen. Please be patient with us especially during peak hours.Gracias. ~ Pepe & Team ~